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Sauvignon Blanc

History
Traces of Sauvignon Blanc grapes originated in western France in the Loire Valley and Bordeaux regions. At some point Century 18, paired with the vineyard of Cabernet Franc Cabernet Sauvignon vine in Bordeaux parents. In the 19th century, plantations in Bordeaux were often interspersed with green Sauvignon (In Chile, known as Sauvignon) and pinkish gray Sauvignon Blanc Sauvignon mutation. Before the epidemic phylloxera, the insect plague which devastated French vineyards in the 19th century, these interspersed cuttings were transported to Chile where mixtures of the campaign are still common today. Despite the similarity of names, Sauvignon Blanc has no known link with Ros Sauvignon mutation found in the Loire Valley in France.
The prime cuts of Sauvignon blanc were brought to California by Charles Wetmore, founder of Cresta Blanca Winery in 1880. These cuts have the vineyards of Sauternes Chateau d'Yquem. Plantations produce well in Livermore Valley. Finally, the wine takes on the pseudonym "Fum White in California to promote Robert Mondavi in 1968. The grape was first introduced into New Zealand during the 1970s as an experimental mixture Mller-Thurgau.
Climate and geography
vineyards of Sancerre plant roses around Sauvignon vines often white as early detector of powdery mildew.
Sauvignon blanc vine shoots often late but ripens early, which allows you to perform well in sunny climates, if not are exposed to scorching heat. In warmer regions like South Africa, Australia and California, the grape thrives in designations cooler climate than the area of Alexander Valley. In areas where vines are subjected to high temperatures, the grapes will quickly become a mature and produce wines with flavors and acidity boring dish. Global warming has had an effect on Sauvignon Blanc, with increasing temperature World pushes producers to harvest the grapes earlier than in the past.
The grape originated in France in the regions of Bordeaux and the Loire Valley. Plantations in California, Australia, Chile and South Africa are also extensive, and Sauvignon Blanc is growing in popularity as wine drinkers White seek alternatives to Chardonnay. The grapes are also found in Italy and Eastern Europe.
Wine regions
France
In France, Sauvignon Blanc is grown in the maritime climate of Bordeaux (especially in the Entre-Deux-Mers, Graves and Pessac-Leognan as a dry wine, like Sauternes and sweet wine) and the continental climate of the Loire Valley (Pouilly-Fum, Sancerre, and Cabernet de Touraine). The climates of these areas are particularly favorable for maturing delayed the vine, the grapes for more time to develop a balance between acidity and sugar. This balance is important in the development intensity of aromas. French winemakers pay particular attention to the characteristics of the soil of the earth and the elements that can provide wine. Loam Chalk and Kimmeridge Sancerre and Pouilly produces wines of richness and complexity while areas with chalk soils produce wines compact with more finesse and perfume. gravel found near the Loire and its tributaries spicy, floral aromas and minerals, while in Bordeaux, the wines have a Personality fruit. The vines planted in the stone tend to produce wines stronger and more durable.
Pouilly Fum come from the town of Pouilly-sur-Loire, located directly across the Loire, the town of Sancerre. The soil here is very hard flint limestone deposits, which gave locals believe a smoke, a taste of stone gun in the wine and, therefore, Fum, the French word for "smoke" is attached to wine. With Smillon, Muscat and Ugni Blanc, Sauvignon Blanc is one of only four white grapes allowed in the production of white wine from Bordeaux. Mainly used as a blending grape, Sauvignon Blanc is the main variety of Chateau Margaux Pavillon Blanc, Rhone Valley North, Sauvignon Blanc is often blended with Tresallier to form a tart white wine.
In the region of Sauternes the grapes are blended with Smillon for late harvest wine, Sauternes. The composition ranges of Sauvignon Blanc and a producer can vary from 5 to 50% with Prime Cru Château d'Yquem Superior with 20%. Practice often used in traditional Sauternes is a plant of Sauvignon Blanc grapes at intervals evenly between the rows of Semillon. However, the propensity of ripening Sauvignon Blanc 1-2 weeks before the grapes can lead to decrease in intensity and aroma as they stand more on the vine. This has led some producers to isolate their plots of sauvignon blanc.
Near the edge of the town of Chablis is the name of Saint-Bris AOC is more attention for its Sauvignon Blanc production.
Chile and Brazil
In the early 1990s, began to distinguish ampelographers Sauvignonasse planting Sauvignon Blanc in Chile. The character of Sauvignon Blanc from Chile are not mixed significantly less acid wines from New Zealand and more as the French style, which is typical of Chilean wines. Valparaiso region is the most notable of Sauvignon Blanc in Chile because of its cooler climate allows grapes pick up six weeks later than in other regions of Chile. In Brazil, strains ampelographers found that the appeal Sauvignon Blanc planted in the region are very Seyval Blanc.
New Zealand and Australia
Jackson Estate Sauvignon Blanc Marlborough, New Zealand.
In the decade 1990, Sauvignon Blanc maritime climate of the region of New Zealand, particularly the South Island has become popular in the wine market. Although is still widely distributed and critically praised, some experts indicate a loss of quality due to the dramatic increase in demand. In Marlborough, Sandy soil on the slates have become the most desirable locations for plantations because of good soil drainage and low fertility encourages the vine to concentrate its flavors yields. In the floodplain of the Wairau River valley, the soil in bands from east to west across the region. This can create a wide variety of flavors vines are planted from north to south with heavier soils producing more herbaceous wines from grapes and late maturing vines planted in rocky soil in early maturity and give more lush and tropical flavors. This difference in soil types and crops while wine producers must add a unique element in New Zealand sauvignon blanc.
The long and narrow geography of the South Island ensures that no vineyard is more than 80 miles (130 km) from the coast. The maritime climate of the area allows a period of growth sustainable and consistent in which the grapes can ripen and develop a natural balance of acids and sugars. This makes the flavors and intensity that New Zealand Sauvignon Blanc are characterized by. More recently, in the South Island Waipara and Martinborough, Gisborne and Hawkes Bay on the North Island have attracted attention for its Sauvignon Blanc versions, which often have subtle differences to those of Marlborough (Air New Zealand Wine Awards 2000-2006). Asparagus gooseberries and green flavor commonly associated with New Zealand Sauvignon Blanc is derived from compounds known as taste methoxypyrazines which becomes more pronounced and concentrated wines in cooler climates. Riper flavors like passion fruit, along with other data, such as the box can be used by the concentrations of thiols.
In Australia, including the Margaret River region, the grape is often blended with Smillon. styles different from only Sauvignon Blanc, Adelaide Hills and Padthaway have a distinctive style of its neighboring New Zealand, which tend to be more mature in the flavor of white peach and citrus notes and acidity slightly higher.
From North America
In North America, California is the largest producer of Sauvignon Blanc is planted in the State of Washington and the Niagara Peninsula and Okanagan Valley of Canada. In California, the wine made from Sauvignon Blanc is also known as white Fum. This California wine was made first by Robert Mondavi wineries in Napa Valley 1968. Mondavi had been offered a crop of particularly good Sauvignon Blanc producer. At that time, the variety has a bad reputation in California Because of its grassy flavor and aroma aggressive. Mondavi decided to actively try to dominate the wine in barrels and release the Fum Blanc name as an allusion to the French Pouilly-Fum. The use of the term is primarily a marketing base with California winemakers choose any What name you prefer. Both wooded wines and Sauvignon Blanc without oak were marketed under the name of Fum Blanc. California Sauvignon Blanc tends fall into two styles. White New Zealand sauvignon influence over tropical fruit accents with hints of citrus and passion fruit. The influence Fum Blanc Mondavi is more rounded, with hints of melon.
Other areas
Sauvignon blanc is beginning to gain importance in areas such that areas of Stellenbosch and Durbanville South Africa's Collio Italy. It is also one of the main ingredients in the Sala della Muffato, one of the most famous sweet wines of Italy.
Viticulture
Sauvignon Blanc vineyards in Marlborough, New Zealand, showing restrictive practices size.
Wine producers in New Zealand and Chile harvests at different intervals to different characteristics of the merger of grapes can bring in terms of their levels of maturity. In his more mature, the grapes are rich in malic acid. As you get closer to the maturity of the grape is developed aromas red and green peppers, and finally reached a balance of sugars. Grapes grown in Marlborough Wairau Valley may have different levels of maturity Vineyards in, caused by slight irregularities in the ground and giving a flavor similar to the resulting wine.
Sauvignon Blanc can greatly influence decision making wine. A decision which is the amount of contacts you have the juice with the skins of grapes. In the early years of the industry wine in New Zealand, there were no vineyards of the South Island which means that freshly harvested grapes had to be transported into trucks and transported to the North Island, often up to Auckland. The possibility that prolonged exposure of the skin and the juice increased intensity and bitterness of wine. Some wineries, like the Loire, intentionally leaving a small amount of must spend some time in contact Skin for mixing later. Other wineries in California, in general, avoid contact with skin due to decreased the ability of aging wine that results.
Another important decision is the temperature of fermentation. French winemakers prefer warm fermentation (Approximately 16-18 C) to put the mineral flavors in the wine, while New World winemakers prefer temperatures a bit cooler to carry more fruit and tropical flavors. A small minority of Loire winemakers make wine by malolactic fermentation, a practice most often associated with wine New Zealand. in oak barrels can have a pronounced effect on wine, with flavors of oak, smooth and round the high natural acidity of the grapes. Some producers Wine, like New Zealand and Sancerre, fermentation tanks, stainless steel prefer longer barrels intend to stay the course and intensity flavor.
See also
Sauvignon blanc in a glass.
variety international
References
K ^ MacNeil The Wine Bible pg 52 Workman Publishing 2001 ISBN 1563054345
^ ab wine lover on your page, Sauvignon Blanc
^ K. MacNeil The Wine Bible pg 268 Workman Publishing 2001 ISBN 1563054345
^ Materman "legends Marlborough Sauvignon Blanc."
^ Robert Joseph and Margaret Rand DK KISS Guide to Wine 2000 ISBN 0-7894-5981-7 Published
^ Oz Clarke Ab Encyclopedia of vine pg 221 Harcourt Books, 2001 ISBN 0151007144
^ Sauvignon blanc wine pros
^ Oz Clarke Encyclopedia Abcd Vine pg 225 Harcourt Books, 2001 ISBN 0151007144
^ Oz Clarke Encyclopedia Abcd Vine pg 222 Harcourt Books, 2001 ISBN 0151007144
^ K. MacNeil The Wine Bible pg 272 Workman Publishing 2001 ISBN 1563054345
^ K. MacNeil The Wine Bible pg 123 Workman Publishing 2001 ISBN 1563054345
^ J. Viñas Robinson, grapes and wines pg 120 Mitchell Beazley, 1986 ISBN 1857329996
^ J. ab Robinson Vines, Grapes and Wines pg 124 Mitchell Beazley, 1986 ISBN 1857329996
^ Ab M. Kramer Saved by Sauvignon Wine Spectator pg 36 July 31, 2007
^ "Best New Zealand Sauvignon Blanc. "IntoWine.com. Http://www.intowine.com/best-new-zealand-sauvignon-blanc.
^ K. MacNeil The Wine Bible pg 807 Workman Publishing 2001 ISBN 1563054345
^ Marsh, J. Hunter, JJ, and Haasbroek, PD (1999). Effect of the [[wine micro (Season )|]], and the region in the Sauvignon blanc grape composition and quality wine. South African Journal of Enology and Viticulture, 20, 19-30.
^ Tominaga, T., Baltenweck-Guyot, R., Peyrot des Gachons, C., and Dubourdieu, D. (2000). Contribution of volatile thiols aromas of white wines of different varieties of Vitis vinifera grapes. American Journal of Enology and Viticulture, 51, 178-181.
^ K. MacNeil The Wine Bible pg 647 Workman Publishing 2001 ISBN 1563054345
^ Oz Clarke Encyclopedia Ab Vine pg 223 Harcourt Books 2001 ISBN 0151007144
^ K. MacNeil The Wine Bible pg 811 Workman Publishing 2001 ISBN 1563054345
External Links
Wikimedia Commons has media related to Sauvignon Blanc
Vintage New Zealand
Wine News "The four faces of California Sauvignon Blanc
Francis Coppola Winery Vinismo
Read more
Larousse Encyclopedia of WINE, Hamlyn 2001, ISBN 0-600-60475-6
Taber, G. Judgement of Paris. New York: Scribner, 2005.
EV
Wine
wine styles
Sparkling Ice Table Ros straw dessert fortified orange
International
Grapes
White
Chardonnay Sauvignon Blanc Riesling Muscat Smillon Gewrztraminer
Red
Cabernet Sauvignon, Merlot, Syrah Pinot Black / Shiraz
Regional
Grapes
White
Chenin Blanc apricot Grner Veltliner Mller-Thurgau Pinot Blanc Pinot Gris / Pinot Grigio Torrontes Silvaner Ugni Blanc / Trebbiano Viognier
Red
Barbera Dolcetto Cabernet Franc Carignan Gamay Grenache Malbec Carmnre Mourvdre / Mataro Nebbiolo Petite Sirah / Durif Petit Verdot Pinotage Pinot Meunier Sangiovese Zinfandel Tempranillo Touriga National / Primitivo
Main
wine regions
Australia
New South Wales, South Australia Australia Tasmania Victoria West
France
Alsace Bordeaux Burgundy Champagne Languedoc Roussillon Loire Provence Rhone South-
Germany
Baden Mosel Nahe Pfalz Rheingau Rheinhessen
Italy
Friuli-Venezia Giulia Lombardy Piedmont Tuscany Veneto ~ Marsala
Portugal
Bairrada Douro Madeira Vinho Verde ~ Puerto
Spain
Penedes Priorat Ribera del Duero, Rioja, Jerez ~
United States
California, New Jersey, New York, Oregon, Washington State
Other
Canada Greece Argentina Chile South Africa New Zealand Lebanon ~ Tokaji Commandaria Bikavr Egri
See also
Glossary history of wine grape wine Enology Wine Region Wine list of wine producing countries Terroir personalities acids in wine aroma of aging wine wine cork oak cycle of failure annual growth of vines for wine pairings and tasting descriptors
Categories: Grape varieties About the Author

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